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Table 2 Partial regression coefficients of the Traditional Japanese Diet Score in 2010, 2015, and 2020

From: Traditional japanese diet score and the sustainable development goals by a global comparative ecological study

Year

2010 (n=145)a

2015 (n=148)a

2020 (n=151)a

β

SEb

 

β

SEb

 

β

SEb

 

Land use

-0.623

0.161

***

-0.673

0.155

***

-0.598

0.163

***

GHG2007c

-0.149

0.057

*

-0.148

0.056

**

-0.128

0.057

*

GHG2013d

-0.183

0.066

**

-0.184

0.065

**

-0.163

0.065

*

Acidifying

-1.111

0.369

**

-0.991

0.368

**

-0.876

0.367

*

Eutrophying

0.278

0.396

 

0.375

0.391

 

0.477

0.386

 

Fresh watere

45.116

7.866

***

49.144

7.412

***

48.156

7.365

***

Water usef

-405.903

101.416

***

-326.073

105.280

**

-345.517

104.617

**

  1. a: All models were controlled for energy supply and absolute value of latitude
  2. b: standard error, *** p < 0.001; ** p < 0.01; * p < 0.05,
  3. c: greenhouse gas emissions 2007
  4. d: greenhouse gas emissions 2013
  5. e: Freshwater withdrawals
  6. f: Stress-weighted Water use
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Nutrition Journal

ISSN: 1475-2891

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