Table 2 Participants’ daily food intake according to tertile of dietary omega-6 to omega-3 fatty acid ratio
Variables1 | Men | Women | ||||||
|---|---|---|---|---|---|---|---|---|
Tertile 1a (n = 648) | Tertile 2 (n = 648) | Tertile 3 (n = 648) | P-value c | Tertile 1 (n = 864) | Tertile 2 (n = 864) | Tertile 3 (n = 864 | P-value | |
Cereal and cereal products (g) | 300.6 ± 6.9b | 313.9 ± 8.0 | 3189.0 ± 7.8 | 0.180 | 244.0 ± 6.0 | 239.5 ± 4.5 | 254.4 ± 5.6 | 0.092 |
Potatoes and starchy products (g) | 29.6 ± 3.0 | 37.1 ± 54.7 | 29.4 ± 3.1 | 0.251 | 41.4 ± 4.3 | 42.8 ± 4.6 | 36.7 ± 3.4 | 0.452 |
Sugar and sugary products (g) | 5.6 ± 0.5 | 7.0 ± 1.4 | 7.0 ± 0.6 | 0.144 | 5.61 ± 0.5 | 4.7 ± 0.3 | 5.7 ± 0.4 | 0.142 |
Beans and bean products (g) | 47.2 ± 5.8 | 66.9 ± 0.5 | 37.2 ± 3.1 | < 0.001 | 31.6 ± 2.6 | 45.9 ± 3.3 | 34.8 ± 2.9 | 0.003 |
Nuts and seeds (g) | 6.4 ± 0.6 | 6.6 ± 0.5 | 8.8 ± 1.1 | 0.157 | 12.1 ± 1.5 | 6.9 ± 0.9 | 9.8 ± 1.0 | 0.005 |
Vegetables (g) | 397.0 ± 10.4 | 389.4 ± 0.3 | 357.3 ± 12.2 | 0.021 | 326.2 ± 9.3 | 309.6 ± 9.1 | 257.7 ± 7.3 | < 0.001 |
Mushroom (g) | 6.0 ± 0.9 | 5.8 ± 1.0 | 5.2 ± 0.9 | 0.826 | 5.6 ± 0.8 | 6.3 ± 1.1 | 4.5 ± 0.5 | 0.315 |
Fruits (g) | 199.6 ± 15.1 | 213.2 ± 8.5 | 183.7 ± 13.1 | 0.292 | 278 ± 14.3 | 305.4 ± 12.0 | 221.2 ± 11.3 | 0.004 |
Meat and meat products (g) | 61.8 ± 4.6 | 86.4 ± 8.1 | 138.0 ± 6.8 | < 0.001 | 40.5 ± 3.5 | 59.33.8 | 82.2 ± 4.8 | < 0.001 |
Eggs and egg products (g) | 20.7 ± 1.7 | 26.2 ± 0.1 | 29.1 ± 2.1 | 0.007 | 17.5 ± 1.3 | 22.2 ± 1.3 | 26.9 ± 1.6 | < 0.001 |
Fish and shellfish (g) | 181.3 ± 9.9 | 138.9 ± 8.6 | 78.0 ± 6.7 | < 0.001 | 124.5 ± 5.3 | 90.2 ± 5.3 | 60.1 ± 4.7 | < 0.001 |
Seaweed (g) | 43.5 ± 6.9 | 36.0 ± 31.6 | 31.2 ± 4.6 | 0.338 | 39.9 ± 4.2 | 29.6 ± 3.1 | 22.4 ± 2.7 | 0.002 |
Milk and dairy products (g) | 61.7 ± 5.5 | 36.0 ± 10.5 | 59.8 ± 5.6 | 0.138 | 83.2 ± 5.0 | 81.7 ± 5.3 | 83.4 ± 4.9 | 0.966 |
Oil and fat (g) | 5.5 ± 0.3 | 5.6 ± 0.3 | 5.8 ± 0.4 | 0.841 | 4.5 ± 0.2 | 3.7 ± 0.2 | 4.8 ± 0.3 | 0.002 |
Beverages and alcohols (g) | 272.1 ± 24.1 | 278.2 ± 19.1 | 288.6 ± 22.5 | 0.874 | 131.6 ± 10.0 | 140.2 ± 10.0 | 135.1 ± 10.3 | 0.821 |
Seasoning (g) | 35.5 ± 1.6 | 40.6 ± 1.8 | 35.4 ± 1.6 | 0.041 | 25.8 ± 1.0 | 26.4 ± 1.1 | 24.9 ± 1.0 | 0.585 |
Processed food (g) | 6.4 ± 1.6 | 13.5 ± 2.8 | 11.8 ± 2.1 | 0.034 | 6.6 ± 1.6 | 5.2 ± 1.0 | 9.1 ± 1.6 | 0.126 |
Other (g) | 0.7 ± 0.3 | 0.7 ± 0.3 | 2.0 ± 0.9 | 0.359 | 0.3 ± 0.1 | 0.24 ± 0.1 | 1.1 ± 0.7 | 0.121 |