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Table 4 Odds ratios with 95% confidence intervals of tertile of dietary omega-6 to omega-3 fatty acid ratio and AMD

From: Association between the dietary omega-6 to omega-3 fatty acid ratio and age-related macular degeneration in Korean adults

Variables

Men

Women

Tertile 1

(n = 648)

Tertile 2

(n = 648)

Tertile 3

(n = 648)

P-trendc

Tertile 1

(n = 864)

Tertile 2

(n = 864)

Tertile 3

(n = 864)

P-trend

Dietary omega-6 to omega-3 fatty acid ratio

2.7 ± 0.0

5.8 ± 0.0

10.9 ± 0.4

< 0.001

2.5 ± 0.0

5.6 ± 0.0

10.1 ± 0.2

< 0.001

Unadjusted

1.00 (Reference)

1.046 (0.717–1.525)

1.138 (0.833–1.556)

0.418

1.00 (Reference)

1.312(1.002–1.719)

1.209(0.916–1.595)

0.177

Model 1a

1.00 (Reference)

1.055(0.721–1.545)

1.141(0.829–1.570)

0.418

1.00 (Reference)

1.314(1.000-1.726)

1.232(0.932–1.629)

0.139

Model 2b

1.00 (Reference)

0.944(0.644–1.383)

0.995(0.710–1.395)

0.980

1.00 (Reference)

1.359(1.024–1.805)

1.364(1.015–1.831)

0.036

  1. a Model 1: adjusted for age, body mass index, menopausal status (women only). b Model 2: age, BMI, monthly family income, education level, marital status, disease diagnoses, menopausal status (women only), stress status, alcohol consumption, smoking status, physical activity status, supplement usage, energy intake, beta-carotene intake, and vitamin C intake. cP-trend is from multiple regression analysis between n-6 to n-3 fatty acid ratio and multiple adjusted models