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Table 2 Characteristics of included acute studies, including information on population studied and interventions used

From: The role of cocoa flavanols in modulating peripheral and cerebral microvascular function in healthy individuals and populations at-risk of cardiovascular disease: a systematic review

 

Study design (washout period)

Participants’ health

Number of participants

Age (yrs)

% female

Cocoa intervention type/dose

Control intervention type

Microcirculation studied

(a) Bapir 2022 [56]

Crossover

Healthy

n = 11

51 ± 10

72.7%

6 capsules-

Total flavs: 1350mg

Epicatechin: 255mg

6 capsules containing 3.9 g brown sugar-

Total flavs: 0mg

Cutaneous (hands/feet)

T2DM

n = 11

59 ± 10

27.3%

(c) Neukam 2007 [45]

Crossover (14 days)

Healthy

n = 10

18–65

100%

Cocoa beverage (18 g cocoa powder in 100 ml water)

Total flavs: 329mg

Epicatechin: 61.1mg

Matched beverage (18 g cocoa powder in 100 ml water)

Total flavs: 27mg

Epicatechin: 6.6mg

Cutaneous

(d) Kim 2020 [62]

Crossover (min 7days)

(d1) Healthy WEs

n = 7

22 ± 4

42.9%

Cocoa beverage (in 250 ml water)-

Total flavs: 528mg

Epicatechin: 47mg

Matched placebo beverage (in 250 ml water)

Total flavs: 0mg

Cutaneous (forearm)

(d2) Healthy BAs

n = 7

22 ± 4

42.9%

(e) Hammer 2015 [61]

Crossover (7 days)

PAD patients

n = 21

66.9 ± 7.41

28.6%

50 g dark choc

Total flavs: 780mg

Epicatechin: 45mg

50 g white choc

Total flavs: 0mg

Cutaneous (forearm)

(b) Heiss 2015 [72]

Parallel

(b1) Healthy young (18-30yrs)

n = 22

26 ± 4.69

0%

Cocoa beverage (7 g cocoa powder in ~ 500 ml water)

Total flavs: 450mg

Epicatechin: 64mg

Cocoa beverage (7 g matched powder in ~ 500 ml water)

Total flavs: 0mg

Cutaneous/ muscle (forearm)

(b2) Healthy elderly (50-80yrs)

n = 20

60 ± 8.94

0%

(f) Baynham 2021 [55]

Crossover (7 days)

Healthy (all White European)

n = 30

23 ± 4.3

0%

8.3 g cocoa powder (dissolved in 300 ml Buxton water)

Total flavs: 681.4mg

Epicatechin: 150mg

8.3 g matched cocoa powder (dissolved in 300 ml Buxton water)

Total flavs: 4.1mg

Epicatechin: <4mg

Skeletal muscle (forearm)

(g) Santos 2023 [63]

Crossover (1 month)

Healthy

n = 12

25 ± 4

53.8%

25 mg microencapsulated cocoa powder (dissolved in 250 ml water)

Total flavs: 80mg

7 g microencapsulated Ovaltine

Total flavs: 9mg

Skeletal muscle (forearm)

(h) Scuderi 2020 [64]

Crossover (72 h)

Healthy

n = 18 (36 eyes)

26.3 ± 1.5

44.4%

100 g dark chocolate

Epicatechin: 447mg

100 g white chocolate

Total flavs: trace

Retinal

(i) Siedlecki 2019 [65]

Crossover (7 days)

Healthy

n = 22

27.3 ± 11.1

59.1%

20 g dark chocolate

Total flavs: 400mg

7.5 g milk chocolate

Total flavs: 5mg

Retinal

(j) Decroix 2018a [59]

Crossover (7 days)

Healthy

n = 20

23.2 ± 4.3

 

4 capsules (1765 mg cocoa extract)

Total flavs: 530mg

Epicatechin: 100mg

4 matched capsules

Total flavs: 0mg

Cerebral

(k) Decroix 2016 [58]

Crossover (7days)

Trained males

n = 12

30 ± 3

0%

Cocoa powder dissolved in 300 ml semi-skimmed milk

Total flavs: 903mg

Epicatechin: 185mg

Matched placebo powder dissolved in 300 ml semi-skimmed milk

Total flavs: 15mg

Epicatechin 0mg

Cerebral

(l) Gratton 2020 [60]

Crossover (2 weeks)

Healthy

n = 18

23.9 ± 7.3

0%

8.3 g cocoa powder (dissolved in 300 ml Buxton water)

Total flavs: 681.4mg

Epicatechin: 150mg

8.3 g matched cocoa powder (dissolved in 300 ml Buxton water)

Total flavs: 4.1mg

Epicatechin: <4mg

Cerebral

(m) Bloomfield 2023 [57]

Crossover (2 weeks)

Healthy

n = 12

26.1 ± 6.2

41.7%

Encapsulated cocoa powder (15 mg/kg body weight)

Mean total flavs: 1031mg

Mean epicatechin: 145mg

Encapsulated placebo cocoa powder

Mean total flavs: 0.82mg

Mean epicatechin: n/a

Cerebral

  1. Data shown are mean ± SD. T2DM = type 2 diabetes mellitus. PAD = peripheral artery disease. WE = White European, BA = Black African. Flavs = flavanols