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Table 5 Socio-demographic and lifestyle characteristics (weighted percentages and standard error in parenthesis) for participants by shared quintile-based (Q1, Q5) categories. Hispanic Community Health Study/Study of Latinos, 2008–2011

From: Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

 

Plant-based foods

Processed foods

Dairy products

Seafood

 

Q1

Q5

p-valuea

Q1

Q5

p-valuea

Q1

Q5

p-valuea

Q1

Q5

p-valuea

Age (y) (%)

 18–44

38.3 (1.9)

42.4 (2.2)

 < 0.001

30.8 (1.6)

55.9 (2.3)

 < 0.001

35.0 (1.8)

41.5 (2.2)

0.002

39.6 (2.1)

39.8 (1.7)

 < 0.001

 45–55

25.8 (1.5)

24.6 (1.3)

23.8 (1.4)

26.8 (1.7)

28.2 (1.5)

25.0 (1.6)

27.0 (1.5)

26.5 (1.5)

 55–74

36.0 (1.7)

33.0 (2.0)

45.3 (1.7)

17.2 (1.7)

36.7 (1.6)

33.5 (2.0)

33.4 (1.9)

33.7 (1.7)

Sex (%)

 Female

69.9 (1.6)

41.9 (1.9)

 < 0.001

79.5 (1.4)

24.1 (1.5)

 < 0.001

56.2 (1.4)

49.1 (2.0)

 < 0.001

55.8 (1.9)

47.8 (1.7)

 < 0.001

Immigrant Generation (%)

 First

98.9 (0.3)

97.9 (0.7)

 < 0.001

98.5 (0.4)

97.8 (0.7)

 < 0.001

98.5 (0.4)

98.0 (0.7)

 < 0.001

97.3 (0.8)

97.9 (0.7)

 < 0.001

Nativity/Years lived in mainland United States (50 states and DC) (%)

 Born in mainland United States

28.2 (1.4)

27.8 (1.7)

 < 0.001

25.7 (1.3)

25.9 (1.4)

 < 0.001

28.2 (1.7)

27.5 (1.6)

0.003

25.3 (1.4)

28.6 (1.5)

 < 0.001

    < 10 y

45.9 (1.3)

53.6 (1.7)

61.6 (1.3)

42.1 (1.4)

53.7 (1.6)

48.4 (1.5)

46.6 (1.6)

54.5 (1.4)

\(\ge\) 10 y

25.9 (1.4)

18.6 (1.3)

12.7 (0.9)

32.0 (1.6)

18.1 (1.3)

24.1 (1.4)

28.1 (1.5)

16.9 (1.1)

Age of immigrationb (y)

30.6 (1.6)

30.1 (1.6)

0.007

31.7 (0.6)

26.5 (0.6)

 < 0.001

31.1 (0.6)

30.7 (0.7)

0.748

30.5 (0.6)

30.2 (0.6)

0.016

Employment (%)

 Retired and not currently employed

13.2 (1.2)

11.4 (1.2)

 < 0.001

18.4 (1.3)

4.3 (0.8)

 < 0.001

12.2 (1.1)

12.9 (1.3)

0.47

11.7 (1.2)

12.1 (1.2)

0.025

 Not retired and not currently employed

40.9 (1.7)

35.2 (1.9)

41.8 (1.7)

29.1 (1.8)

38.4 (1.6)

36.3 (2.2)

38.6 (1.8)

33.9 (1.5)

 Part-time (≤ 35 h)

15.6 (1.4)

15.8 (1.3)

15.8 (1.1)

15.8 (1.5)

16.1 (1.1)

15.2 (1.3)

15.1 (1.4)

16.9 (1.2)

 Full-time (35 + hrs)

30.3 (1.6)

37.6 (1.9)

24.1 (1.4)

50.9 (2.3)

33.3 (1.7)

35.7 (1.9)

34.6 (1.7)

37.0 (2.0)

Marital Status (%)

 Single

17.9 (1.3)

16.0 (1.4)

0.011

16.6 (1.4)

22.2 (1.8)

 < 0.001

18.5 (1.3)

17.4 (1.5)

0.028

19.2 (1.6)

17.1 (1.2)

 < 0.001

 Married/living with partner

57.4 (1.8)

64.3 (1.8)

58.2 (1.7)

62.0 (2.2)

57.6 (1.7)

63.6 (2.1)

60.2 (1.9)

61.2 (1.9)

 Separated/divorced/widowed

24.6 (1.5)

19.7 (1.4)

25.1 (1.4)

15.8 (1.5)

23.9 (1.3)

18.9 (1.4)

20.6 (1.4)

21.7 (1.5)

Yearly household income (%)

     < $30 k

71.8 (1.8)

64.8 (2.1)

 < 0.001

69.6 (1.8)

62.9 (2.1)

 < 0.001

67.9 (1.8)

63.4 (2.6)

0.012

60.7 (2.0)

64.1 (2.1)

 < 0.001

\(\ge\) $30 k

19.9 (1.6)

31.8 (2.1)

24.4 (1.6)

32.9 (2.0)

25.6 (1.8)

31.0 (2.7)

32.6 (1.9)

31.7 (2.3)

 Missing

8.3 (1.0)

3.3 (0.7)

6.0 (0.7)

4.2 (0.8)

6.5 (0.9)

5.6 (1.1)

6.6 (1.0)

4.1 (0.7)

Education status (%)

 Less than high school education

42.2 (1.7)

36.1 (2.0)

0.027

41.6 (1.8)

36.3 (2.3)

0.003

44.9 (1.7)

35.0 (2.1)

 < 0.001

39.6 (1.9)

36.3 (1.8)

0.783

 

25.4 (1.5)

25.6 (1.5)

21.7 (1.2)

27.4 (1.9)

22.9 (1.3)

26.1 (1.9)

27.4 (2.0)

25.9 (1.8)

 High school education or equivalent

 Greater than high school education

32.4 (1.7)

38.3 (1.9)

36.6 (1.8)

36.3 (2.2)

32.2 (1.6)

38.9 (2.2)

33.0 (1.8)

37.8 (2.1)

Met 2008 Physical Activity Guidelines for Americans (%)

 No

69.6 (1.6)

56.9 (2.1)

 < 0.001

66.8 (1.7)

52.4 (2.2)

 < 0.001

64.8 (1.7)

64.1 (2.1)

0.07

66.0 (1.9)

61.2 (2.1)

0.706

Supplemental Use (%)

 No

59.3 (1.8)

47.6 (2.0)

 < 0.001

45.0 (1.6)

61.6 (2.1)

 < 0.001

57.5 (1.7)

46.6 (2.1)

 < 0.001

50.2 (2.0)

50.3 (1.6)

0.053

Body Mass Indexc (%)

            

 Underweight

1.2 (0.3)

1.1 (0.3)

0.086

0.4 (0.2)

1.9 (0.5)

0.002

1.1 (0.2)

1.3 (0.4)

0.349

1.6 (0.4)

0.9 (0.4)

0.079

 Normal

20.0 (1.2)

23.0 (1.2)

18.6 (1.0)

23.6 (1.1)

19.9 (1.0)

24.6 (1.3)

23.0 (1.2)

18.8 (1.0)

 Overweight

35.6 (1.3)

39.5 (1.4)

37.6 (1.3)

34.9 (1.4)

37.9 (1.4)

35.6 (1.4)

35.1 (1.4)

39.0 (1.5)

 Obesity

43.3 (1.6)

36.6 (1.5)

43.3 (1.4)

39.6 (1.5)

41.0 (1.4)

38.5 (1.6)

40.3 (1.4)

41.3 (1.5)

Energy intakeb (kcal/day)

1385 (15.2)

2443 (26.7)

 < 0.001

1286 (13.3)

2621 (24.5)

 < 0.001

1615 (19.9)

2259 (22.6)

 < 0.001

1951 (21.5)

1941 (23.0)

0.047

  1. aP-values are from Chi-square test of independence for categorical characteristics and from ANOVA for continuous characteristics. P-values were adjusted for multiple comparisons using the False Discovery Rate method. The adjustment was carried out considering all dietary patterns simultaneously
  2. bValues are weighted means with standard errors indicated in parenthesis
  3. cWeight categories were as follows: Underweight (< 18.5 kg/m2), Normal (18.5–24.9 kg/m2), Overweight (25–29.9 kg/m2), and Obesity (≥ 30 kg/m2)