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Fig. 3 | Nutrition Journal

Fig. 3

From: Association between the dietary index for gut microbiota and atherosclerotic cardiovascular disease risk among US elderly adults: a cross‑sectional study

Fig. 3

Association Between DI-GM, Gut Microbiota (Beneficial & Unfavorable), and ASCVD by RCS. ASCVD = Atherosclerosis Cardiovascular Disease; DI-GM = Dietary Index for Gut Microbiota; Fig. 3A represents the linear relationship between DI-GM and ASCVD; Fig. 3B and C represent Nonlinear Beneficial / Unfavorable Gut Microbiota and ASCVD

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Nutrition Journal

ISSN: 1475-2891

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