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Peer Review reports

From: Association between the dietary index for gut microbiota and atherosclerotic cardiovascular disease risk among US elderly adults: a cross‑sectional study

Original Submission
8 Feb 2025 Submitted Original manuscript
5 Mar 2025 Reviewed Reviewer Report
13 Mar 2025 Reviewed Reviewer Report
26 Mar 2025 Author responded Author comments - Chanchan Lin
5 Apr 2025 Reviewed Reviewer Report
7 Apr 2025 Reviewed Reviewer Report
Resubmission - Version 2
26 Mar 2025 Submitted Manuscript version 2
Publishing
22 Apr 2025 Editorially accepted
11 May 2025 Article published 10.1186/s12937-025-01141-5

You can find further information about peer review here.

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Nutrition Journal

ISSN: 1475-2891

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