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Fig. 3 | Nutrition Journal

Fig. 3

From: Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study

Fig. 3

Prospective associations between trajectories of ultra-processed food intake and risks of cardiovascular mortality, coronary heart disease mortality, and all-cause mortality in the Whitehall II cohort (2004–2021, n = 7,138) from multivariable Cox proportional hazards modelsa

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Nutrition Journal

ISSN: 1475-2891

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