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Peer Review reports

From: Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study

Original Submission
21 Jan 2025 Submitted Original manuscript
11 Feb 2025 Reviewed Reviewer Report
12 Feb 2025 Reviewed Reviewer Report - Evangelia Damigou
26 Feb 2025 Author responded Author comments - Mengmei E. Wang
27 Feb 2025 Author responded Author comments - Mengmei E. Wang
Resubmission - Version 2
26 Feb 2025 Submitted Manuscript version 2
17 Mar 2025 Reviewed Reviewer Report - Evangelia Damigou
18 Mar 2025 Reviewed Reviewer Report
3 Apr 2025 Author responded Author comments - Mengmei E. Wang
Resubmission - Version 3
3 Apr 2025 Submitted Manuscript version 3
Publishing
30 Apr 2025 Editorially accepted
11 May 2025 Article published 10.1186/s12937-025-01144-2

You can find further information about peer review here.

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Nutrition Journal

ISSN: 1475-2891

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