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Correction: Association between the dietary omega-6 to omega-3 fatty acid ratio and age-related macular degeneration in Korean adults
Nutrition Journal volume 24, Article number: 68 (2025)
The Original Article was published on 09 March 2025
Correction: Nutr J 24, 29 (2025)
Following publication of the original article [1], the author reported errors as follows:
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1.
In Table 1, 2, and 3, the term “SD” in the legend should be corrected to “SE”.
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2.
In Table 3, the legend “Nutrients using logistic regression analysis after calculating energy intake per 1000 kcal.” should be revised to “Nutrient intake was presented as the amount per 1,000 kcal of energy intake.”.
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3.
In Table 3, the duplicated “EPA(mg)” should be removed.
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4.
In Table 3, the “Omega 6: Omega 3 Ratio” may be misinterpreted as a simple ratio rather than an energy-adjusted ratio. To avoid confusion, This should be removed.
The original article has been updated.
References
Jang W, Kim Y, Kim H. Association between the dietary omega-6 to omega-3 fatty acid ratio and age-related macular degeneration in Korean adults. Nutr J. 2025;24:29. https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12937-025-01090-z.
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Jang, W., Kim, Y. & Kim, H. Correction: Association between the dietary omega-6 to omega-3 fatty acid ratio and age-related macular degeneration in Korean adults. Nutr J 24, 68 (2025). https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12937-025-01140-6
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DOI: https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s12937-025-01140-6